Pork tornados

The last dinner before heading north pushed pork grilling to a new level. A little tribute back to the Horizon Design Christmas party in Alabama and a superb dinner almost 4 years ago now. A small gathering awaits grilled pork fillets pan fried with a panko crust served on a bed of wild rice and white wine mushroom sauce.  It was good, and has me wishing for another plate full even now as I reminisce here for all to imagine.